Yellow peppers, often overlooked in the vast array of colorful vegetables, are a delightful addition to not just our plates but also our diets. These vibrant fruits, belonging to the Capsicum annuum species, offer a unique blend of taste, texture, and nutrition. Their bright yellow hue is not merely for aesthetic appeal; it signifies the presence of various beneficial compounds that contribute to overall health. As consumers increasingly seek out wholesome foods, yellow peppers emerge as a powerhouse of nutrients that can enhance culinary experiences while providing a plethora of health benefits. The versatility of yellow peppers allows them to be incorporated into a myriad of dishes, from salads and…